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 kl.   /   gr. 

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 0,2 L   /   0,4 L   

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 0,2 L    /    0,4 L   

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0.2 L     /     0,4 L

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  Fl.      /     0,25 L

Fl.    /   0,25 L 

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  Fl.      /     0,25 L

Fl.    /   0,25 L 

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  Fl.      /     0,25 L

Fl.    /   0,25 L 

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  Fl.      /     Glas

Fl.     /    Glas

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Allergene & Zusatzstoffe:

a) Weizen
b) Eier
c) Milch/Laktose
d) Sellerie
e) Senf
f) Erdnüsse
g) Mandeln
h) Dinkel

1) mit Farbstoff
2) mit Konservierungsstoff
3) mit Nitritpökelsalz
4) mit Antioxidationsmittel
5) mit Geschmacksverstärker
6) geschwefelt
7) geschwärzt
8) gewachst
9) mit Süßungsmitteln